October 3 – Terra Doce Wine Dinner @ Preceito (Palmares, Odiáxere)
We’re thrilled to announce an exclusive gastronomic experience in partnership with Preceito at Palmares, featuring a tasting menu and wine pairings.
With an elegant backdrop and sweeping ocean views, this promises to be a memorable evening from the first course to the last. Tickets are €100 per person, with limited seating.
October 16 – Meet the Producer: Wine & Tapas with Reynolds @ Oli Wine & Dine (Lagos)
Join us to explore the wines and story behind Reynolds, one of the most historic producers in the Alentejo. This family, which introduced the celebrated Alicante Bouschet grape to the Alentejo, is now in its 7th generation of wine growers.We will pour a selection of wines from the Reynolds collection, served with tapas from the new fall menu at